Elaine Smith Writes

Anything She Wants

Not so silly, really.

Except it is—sort of.

Today’s contribution of silliness is…(drumroll)…

The Carrot Museum.

And, not only the Carrot Museum, but the World Carrot Museum!

Pardon me a minute while I rofl!

I’m sorry.  It just strikes me as really funny.  And the icing on the cake is the website originates in the U.K.  Some staid Britisher has provided us with an entire website about carrots!

In truth, it’s a fascinating site, full of much interesting information.  Carrot history, tips on cultivation, recipes, and all kinds of trivia.  (Remember my love of esoteric facts?  I never thought to be questing after carrot quotes, but here they are.)

Anyway, I think this site has a lot to offer and is well worth a visit.  When you’re done perusing it, I bet you’ll have a craving for a carrot.

Too much love.

Dietetically speaking.

So, it’s Valentine’s Day, and what I am thankful for is that it only comes once a year.

This is not out of some cynical dislike of Hallmark holidays or the grumpy bah-humbug-ness of the broken-hearted.  It is because I would otherwise not survive the sugar shock of those Conversation Hearts.

You know the ones I mean, right?

The little pastel colored candies with the cryptic messages printed on them?

The thing is, I love those Conversation Hearts.  Not the sour ones, or even the fruit-flavored ones.  I like the originals, made by the New England Candy Company, in the traditional NECCO® Wafer flavors.

Yum!

It’s no use asking me to just not buy them.  I have a certain amount of will-power, but, you know, I don’t drink, I don’t smoke.  A person should be allowed some small vices.

Obviously, there may come a time when I will not be able to eat Conversation Hearts.  Diabetes does run in my family, so I try to be a little bit careful.  But, in the meantime, I do indulge around Valentine’s Day.  As I said, though, I’m glad it’s just once a year.  (I know you can order the hearts year-round, but I let their availability in stores assist me in keeping my candy habits under control.)

I understand that NECCO® ran a contest recently to determine some new sayings.  Things like “Tweet Me” were in the running.  As something of a traditionalist where treats are concerned, I don’t know that I approve of that.  On the other hand, it’s a little piece of sugar.

Do I really care what’s printed on it?

As long as the sayings are not racist or sexist or otherwise offensive and as long as the candies’ flavors remain the same mild sweetness with which I grew up, I’m good.

But, hey, you know—go ahead and Tweet Me.

It’s dippy

Sometimes.

So, I’m wondering…well, maybe not wondering so much as marveling. ‘Wondering’ implies a question, and I don’t even know how to phrase this question.

I’ll just tell you what happened, and you see if you can figure out what the question is.

It’s all about dip.

Some people love dip. A bag of chips, a bowl of dip is their idea of food fairyland.

I’m not so dippy for dip.  For a long time, I didn’t eat any.  Then, I discovered that I like bacon and horseradish dip.  But it was hard to come by when I lived in New York.  Very, very rarely, you could find it at the grocery store.

It became sort of a holiday tradition because I would have it when I went to my parents’ house in Delaware.   Their grocery store stocked it around the holidays.  If you were in Delaware for Fathers’ Day, you weren’t getting any bacon-horseradish dip.

Then I moved to Florida.  The grocery stores here have it all the time.  This was an unfortunate development until a little self-discipline kicked in.  However, I haven’t had any in quite some time.  But, here we are, in the middle of the holiday season.  Time to buy a little dip to have some during the days of celebration.

And guess what?

I’ve been to two grocery stores.  No dip.

Now, of course, that is not quite true.  Both of them had French Onion Dip and that cheese stuff.  One of them had a brand new (to me, anyway) concoction called Black Bean and Onion dip.  I seem to recall jalapeños figuring in several selections.  All of these, I am sure, some folks find delicious.

All grocery stores, everywhere, seem to have salsa at all times.  That’s good.  I like salsa.

But right now, for the holidays, I just wanted bacon and horseradish dip.

For some reason, I am fated to have difficulty with that.  And I had thought one of the smaller entries on the plus side, of the ledger I use when figuring whether the move was good or not, was the easy availability of the dip I like.

Apparently, it is not to be.

I guess I’m just wondering why that is.

Divinity

Pecan, that is.

I’ve just come back from a road trip to North Carolina involving kin, cars and colleges.  (And let me tell you, that was a stretch to get that alliteration into that sentence.)

My mom has a new car.  She wanted to sell/give her old car to my niece.  There’s just under 1200 miles between them.

Road trip!

We met in the middle to do the car hand-off and so my niece could look at a couple of colleges in North Carolina.  (UNC and Duke, both gorgeous campuses!)

The thing about a road trip–aside from all the usual adventures and the rest stops and service stations, the breakfast buffets and sudden rain storms, the testily recalculating GPSs and the stiff joints–is the opportunity to revisit regional cuisines.  (Or visit them for the first time, I guess, if you didn’t spend your childhood summers driving up and down I-95 like we did.)

So, there’s barbecue and country-fried steak and what have you.  But. . .if you’ve never had Divinity. . .you have missed out.

We stopped at Smith’s Fireworks (no relation–just a long-standing business in South Carolina and a long-standing tradition of stopping there).  And, as always, they had Pecan Divinity on sale.

Mmmm-mmmm.

Divinity consists mostly of sugar, corn syrup and egg whites.  It’s not about nutrition or health in any way.  It’s about melt-in-your-mouth sweetness.

My recommendation, if you buy it, is to buy the smallest package you can find.  If you make it, give most of it away.  Quickly.

There are very few things that taste as good.

Someday, when I’ve managed to buy a new candy thermometer and if the humidity around here ever drops below 50% (not that many recipes actually have weather requirements, you know), I am going to try to make some Divinity myself.

I might have to pick up some pecans, but I usually have the other ingredients on hand.  Now, some people put candied cherries in their Divinity instead of pecans.  You may do this if you like.  Just don’t bring it around my house.

Pecan Divinity.  That’s the ticket.